Envoy's personal dishes satisfying
Fri, 27 Nov 2009 07:37:00 GMT
Service is sometimes lacking, but menu strikes right note enlarge photo Michael Sears The four-course "Captain's Table" dinner includes a filet of grass fed veal with green asparagus, macaire potatoes
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Top award for hotel's Alex
Thu, 26 Nov 2009 23:03:00 GMT
ALEX Pallatt has scooped the chef of the year award at the Publican's food and drinks awards. Alex, 30, who has been head chef at The Fox and Hounds Country Hotel, in Eggesford, for more
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