CHEFS, a program
Fri, 27 Nov 2009 18:29:00 GMT
through Employment in Food Service CHEFS is a 12 month program that includes classroom instruction, hands-on kitchen training in institutional and restaurant settings, job counseling, and placement with coaching and follow-up. Professionals volunteer
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Canadian cookbooks for every cooking style
Fri, 27 Nov 2009 04:58:00 GMT
elaborately French, southern Italian, or derivatives of both. My, how tastes have evolved -- and mercifully so. International culinary stars like Ferran Adrià in Spain showed us the playful mysticism of molecular gastronomy, while Alice Waters and
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Announcing Schenectady's First Ever Culinary Boot Camp!
Thu, 26 Nov 2009 08:30:00 GMT
/EIN News/ -- Schenectady County Community College, one of the nation's top-rated culinary schools, announces Schenectady County's first-ever Culinary Boot Camp January 4 - 6, a three-day and two-night culinary workshop offering food lovers the
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