We are french, raised with ma grand mother recipes from Brittany (west coast of France) and I make 3 kind of French Caramel Sauces (plain, chocolate and coffee one).
I cook them with the traditional and simple ingredients (no additive, no preservative) to share my roots and give to my customers happiness in their food!
Use them for ice cream, fruits toppings, the plain pair well with cheese and yogurt, try them all in your coffee too.
CARAMEL : original caramel sauce
CHOCAMEL : chocolate caramel sauce
CARAMOKA : coffee caramel sauce