We want people to know they don’t always have to go to a chain grocery store. They can stop at Dispenza's for quality meats and help local farmers at the same time.We run Dispenza's the old-school way, with just four employees and a deep sense of pride. All of the slaughtering, cutting, trimming, and wrapping are done on-site, and we can butcher and hang up to eight beef a day.Our facility processes naturally raised beef, pork, lamb, goats, and poultry from area farms, including Mathis, Hanssen, Blackman Homestead, and T-Meadow. We do our own dry aging, sausages, and pulled pork and chicken. We also sell bacon (smoked off-premises), Piatkowski’s pickled sausages, honey, maple syrup, and a mean spice rub. “We hope to get a smoker soon,” Frank says excitedly.
deli counter, meat market, grass fed meat, natural meat market, butcher