MakiMaki focuses on 2 types of sushi, the regular 'Maki' which gets cut up into 8 pieces, and the 'Temaki' handrolls that are cone shaped. Each roll is made to order through an assembly line process, allowing us to make sushi faster and cheaper than anybody else. The result is fresh made-to-order sushi rolls at unbeatable prices (literally no one can beat our prices) and speed. Plus our handrolls are PATENTED. They have a plastic sleeve that separates the seaweed from the rice and this results in a crispy handroll as opposed to a soggy/chewy one. The plastic film is easy and fun to take off.