HPB Expo - Team Grill
Sat, 20 Mar 2010 02:57:00 GMT
From Team Grill, the Patio Series All-Star Los Angeles Lakers grill combines professional-grade cooking capabilities with officially licensed logo and colors of favorite teams
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State examines salmon DNA to pinpoint origins
Fri, 19 Mar 2010 16:33:00 GMT
a plate ready to analyze 384 fish samples for a single gene, to determine composition of chum and sockeye salmon stocks. Margaret Bauman, , Alaska Newspapers John Hilsiger, deputy director of the Alaska Department of Fish and Game, holds some of
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All about the beef at new crop of hamburger spots
Fri, 19 Mar 2010 00:24:00 GMT
pound gets formed into a loose ball, handled as little as possible, and then dropped onto a flat-top grill "till it puddles," then flattened with a spatula. "I don't think you can cook a burger on a flame," he says. "It just dries it out. You
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Sockeye salmon with green garlic, fava beans
Thu, 18 Mar 2010 04:17:00 GMT
Sockeye salmon with green garlic is a lovely and deeply colorful dish that tastes grand. (Los Angeles Times/Kirk McKoy) Green garlic is delicate in flavor with the dominant notes of mature
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