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The Crepe Chefs Catering

956 Canton St
Roswell, GA 30075
(404) 551-3169
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General Information
The Crepe Chefs cater for all events, large of small. We have a range of options available including self-serve delivery orders great for demonstrators or lunches, and full-service catering where our chefs setup at your venue and prepare crepes to order for your guests.

If you would like more information you can call us at 404-551-3169 or visit our website www.TheCrepeChefs.com for easy contact information or to see a menu.
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News and Information about The Crepe Chefs Catering
RBC chefs share their secrets
Tue, 24 Nov 2009 10:16:00 GMT
& photos by Farah Ahmadnawi Over 15 women attended a Chinese cuisine cooking class conducted by Royal Brunei Catering at Amigos Caf yesterday morning, where three experienced RBC chefs taught them how to prepare three dishes - wok-fried prawn with mango more
Best Street Food in Philadelphia
Mon, 23 Nov 2009 22:35:00 GMT
much as any other city, including New York. What has made Philly so unique is partially due to the variety of types of cuisine that can be found at food stands and mobile food carts. But even more important to the street food Philadelphia residents and more
Aspiring Whidbey Island chefs featured on Food Network
Sun, 22 Nov 2009 21:29:00 GMT
Whidbey News Times Reporter Whidbey Island food buffs will get a chance to see how our student chefs performed in a national competition. The National ProStart Invitational, in which the Oak Harbor High School Culinary Arts team placed eighth, will be more
Students get a taste of work experience
Sat, 21 Nov 2009 10:10:00 GMT
CATERING and hospitality students at Barry College have gained work placements at some of South Wales premier hotels and restaurants as part of a new course. The aim of the course more
Turner moving to Wiltons
Fri, 20 Nov 2009 00:48:00 GMT
Andrew Turner, executive chef at the Landau restaurant in London's Langham hotel, is leaving to take up a new role at Wiltons. Appropriately he takes over on St Andrews Day as head chef at the more
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