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Chef David Catering

PO Box 931014
Norcross, GA 30003
(770) 925-0509
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General Information
Chef David Catering, featuring award-winning chef David Long, is a full service catering company serving Atlanta, Gwinnett , North Fulton, and Cobb counties.
Contact us at 770-925-0509. e-mail us chefdavid@chefdavid.net. Visit our website www.chefdavid.net to see some of Chef David's menus and stunning displays, and read testimonials from previous clients.
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News and Information about Chef David Catering
Radisson Blu Hotel Dubai Deira Creeks Chef Uwe Crowned Once More as Chef of the Year!
Sun, 29 Nov 2009 13:19:00 GMT
November 2009 29 November 2009 29 November 2009 29 November 2009 29 November 2009 Another winning title of Chef of the Year as well as 3 shortlists at the Caterer Middle East Awards 2009 Caterer Middle East magazine launched its first annual Caterer more
Barry University salutes successful alumni
Sun, 29 Nov 2009 06:13:00 GMT
Barry University recognized four distinguished alumni with a tasty chef's competition at the Westin Diplomat Resort & Spa in Hollywood. Honorees included the CEO of Aventura Hospital and the superintendent of Miami-Dade public schools. In one corner, more
Raymond Blanc unveils winners of Gluten-free Chef of the Year competition
Fri, 27 Nov 2009 21:12:00 GMT
The winners of the Coeliac UK's Gluten-free Chef of the Year competition have been announced. The two Michelin starred chef Raymond Blanc OBE FIH unveiled the winners of the challenge during a special presentation yesterday (26 November) at more
CHEFS, a program
Fri, 27 Nov 2009 18:29:00 GMT
sanitation Menu planning Work readiness skills Where do CHEFS intern? Guest Instructors and Friends of the CHEFS Program: Chef Eskender Aseged African and Mediterranean Cuisine Michael Bauer of the SF Chronicle Food Critic and Guest Judge Chef Bruce more
Ramkota/Minerva's adds employees
Thu, 26 Nov 2009 15:29:00 GMT
The Ramkota Hotel and Minerva's Restaurant have added three employees: Dave Buel, executive chef. Buel has spent three years with Minerva's splitting his time between the restaurant in Sioux City and Bluebell Lodge in Custer State Park. Justin Dunn, sous more
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