Splendido at the Chateau opened for the summer 2016 season on June 17th with the debut of longtime Splendido Chef de Cuisine Brian Ackerman as Splendido's new Executive Chef-Owner. "I have the utmost respect for the restaurant and its first very successful 21 years and I'm excited to lead the way for Splendido's next decade," says Brian Ackerman, who trained at the Culinary Institute of America and has worked under notable national chefs during hiss career including Ken Oringer of Toro and Uni.