The Gelato Spot

There are many words you could use to describe what we do, but one is more important to us than any other: Authentic. It all started with gelato, which meant going straight to the original source, so that?s exactly what we did. We went to Northern Italy and met with gelato masters who had been developing their craft for generations, some for more than 200 years. We built relationships and partnerships that gave us the ability to offer some the finest and oldest gelato ingredients available in Italy.

Restaurant